This Year's Egg-ventures

This year's bounty of dyed eggs were a bit more subdued, but as an earth-tone lover, they struck me as perfect. We tried natural dyes and a traditional technique I'd found written about a while ago in a Vegetarian Times magazine (here's another, similar article by the same author). We also used onion skins, turmeric, red cabbage, and beets, as detailed here to make the solid eggs (although we had limited success with cabbage and beets). I'm looking forward to next year already, as I want to give it another go.

But, now I'm on to the next thing. There are sun hats to be made and Mayday celebrations to be planned...

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